Why Belgian dairy?
This herd forms the basis of a wide variety of Belgian dairy specialties, ranging from milk, butter and cheese to milk powder and dairy desserts.
In 2020, the total export of dairy products. Of these, 68% are sold within the EU-27 and as much as 32% are sold within third countries, with the UK, Algeria, China and Indonesia leading the way.
More than 45% more milk was processed in 2020, compared to 2010.