This herd forms the basis of a wide variety of Belgian dairy specialties, ranging from milk, butter and cheese to milk powder and dairy desserts.

In 2019, the total export of dairy products.

More than 50% more milk was processed in 2019, compared to 2006.

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Agenda

Home of the cow. How do you take care of your cows?

House of the cow. What does a cow eat?

House of the cow. How do you milk the cows?

Home of the cow. How green is a modern dairy farm?

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